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“Do you say egg in japanese. Oh. My god tamago together tamago tamago tamago tamago tamago tamago alright today. I m with the japan.
We re gonna be trying three egg dishes at three vastly different price points to find out which egg. It s the most worth its price. We went to a local convenience store. You got a bunch of egg snacks.
Because i have effect for you imma go mama dookie on average japanese people iii. Hundred and twenty eggs per year making them. The third highest consumers of eggs. Wow you know what into let.
Me guess. China. Your clothes korea. No india.
No malaysia. What and mexico. I m so mad at myself. We have a delicious egg salad sandwich single serving hard boiled egg.
This egg salad sandwich. That is a pizza on top. Yeah. And a sandwich has two our bold egg halves in it depending on us how about the best one no.
I did you will get the pizza. One this is a really good first stop we re going to the tsukiji fish market. Let s go coverage on my route. Aqui oh.
No he tony soto. My give up your mascot is one of the coolest. I ve ever seen can you tell me the story behind it oh there they usually might just donate toys tortillas and i take it off like i took a corner like that you might even a kincaid. A high tempo.
Todo o yanna. Between some calabasas. No yo maximus day. No joe cada amaya.
A kieran s hakeem associate could start a cure that s me nicholas. My kid santa you know buddy. I did so today. Where s the cumbia day.
Yeah. I told you. Matthew what do you think is so great about eggs yes ma am. My ee yaa ee.
Yaa. Ee. O. Start on those ebc.
Oh hey yes hi guys it soon a. I do you eat. The tamagoyaki everyday. Feminism.
As you know i do my mascara. Oh here. The marginal cara like up to kanji that s me. Oh.
You know bank you re here effort. Thank you very much we re at this tsukiji fish market. And it s been a bucket list item for me for a long time. Did you think you d be coming here to eat eggs.
No ho. Which is the crazy thing get a little souvenir while i wasn t looking as soon as the interview cut. The owner pulled this out and just and to me is like you re gonna want this and now..
It s now i shouldn t be because i m about to eat this delicious omelet. This is the one dollar slice that you can get a delicate golden finish to it like creme brulee. But the size of a twinkie. Like butter.
You do talky moss. I get mine. Oh wow. Oh wow.
I actually did not expect a flavor that came from this sweetness. Yeah. But still savory. It s almost like a soy honey glaze you get on a chicken wing.
I think the best part of this egg for me is the texture. I m chewing it with my tongue all right because i don t so i can get maximum flavor. Almost first a little bit you know caviar it s very juicy with the added sweetness. The touch of savoriness.
This is very much like a little slice of cake it will be fitting that eggs aren t such a large component of cake this could be dessert. It could also be a meal mm hmm. I want to eat this whole thing yucky mas good thing you ate the rest of it right there. What do you think about their automation their system.
They have here. It s an assembly line. But everything done by hand cuz. They re churning out the omelets here.
But every one is made by an individual guy who s taken a lot of time to perfect it eggs. Not just for babies and old people anymore. We are at the sanrio store right now and we re checking out one of the greatest enemy dictators of all time gudetama ria. What is good at thomas today.
It s like maybe hired tamales from chemical. Oh entomology. I m ready to look at some good. At tie.
My stuff. Oh yes. In the airport. With this thing look at that hey look.
Andrew gouda. Caviar. Do we have good at dumbest. But good eh.
But this gudetama has a little bindle like he was hitchhiking somewhere and then he just gave up gudetama hamburger pen. I m gonna tell my toothbrush gudetama lanyard for my id at work get that fbi freeze. Steven look look towards me. Thummell.
Go mama. To see the shade of yellow or orange. That an egg yolk. Has is dependent upon the chickens diet.
However the color of the yolk does not say anything about the nutritious value of the egg. Interesting ok typically japanese egg deal feeds very orange like your a t shirt color. Oh yeah. That s totally why award today.
I want yellow to just. I left out. Oh popcorn good. It telephone.
Oh. It s of it you. See. The counter.
Oh. Wow. God is quick to be lazy..
Well good. At. That. My son.
Oh. Wow. Now we have a snack for the train. Because we re on our way to kyoto have a very special egg dish watashi wa yukimura motor kitty listen um i was that eyo sakuya ticket what type of restaurant is this bioshock una no there feyenoord hamburg lemma omurice day but anna neon there guy coca record a high ticket atmosphere tomorrow yone sorry god or syncope day doka doka no my feminine update the money they take kokyunage or adapt and ska domo america cara catch up to your mana hi.
There chiming no hornet doing her all that picked up do you know what you re so cool this man this morning. Really hey no no no go ahead you okay what separates your omurice from the original recipe. So i understand that it s typically made with ketchup ketchup alright first demo c. mon mark on the other you don t have my fun picking different even know what i see you know so could eat a hot day.
What they mean is also a g dip. Emily. It s almost a very autostick. They would have thought they d take your flute today putting the armor on top.
How does that enhance the taste of the dish hello honey. I believe cara ngo community. Normally meet they are sorry to talk some today with unilateral dinner. Ready yeah mother no skin died so to creamer canary co veto such the speedo knopf.
Cetera hey. Okay sorry ma. Coco got big little did i know to do it then dimaggio change last person. Sorry.
Cara. Maria teresa de mama. You know knock our honda cool maria. It s my inner akita who s sweet tamagoyaki knees knocking about always good night ready ready make it sing more more good conduits by actor.
Tom tom tom hey. Me nothing. Tom tom yoni. Lucas.
No more tyranny come on this guy somnath sunyac. I need king dyson or you know sit there i thought she was giving them wha. You don t do this yeah. Okay you can yeah the way that you make this omurice.
Er is very theatrical. What do you think that yeah look laughs. The audio fluid today okay come on you re you me. Oh.
The audio pterin unit. You may always show by that you told. Me is your siren dammit yo yo cetera duncan was overnight you will not enjoy suru koto de dun da heat hi catherine sorry dougy quixote cudicini not be do you think that the theatre helps the food tastes better what s wrong of course la moto moto. Tunisia.
Who knows you know enjoy shannara do that screw ox times to particular number. One this is the number one day. Yeah. Almost famous number ah number one number one yeah.
I love it yeah. So we re taking a little detour from eggs. Because this is part of the process of making a demitasse it s the same base. But different ratio for beef stock.
Okay and it s similar for 96 hours. So i m gonna taste. The sauce first yeah cheers did that give us hmm holy crow. I need another one because that was too complicated to understand on the first bite.
This is like unsweetened chocolate syrup style of bitterness. It s very delicious tongue is one of the most underrated meats can come off a little scary. Because it s the tongue. Yeah.
Anything is part of something s expression is scary to eat. But it tastes good wow that s wonderful that itself well so soft adam actually loves chung. More than everybody on this show..
Oh boy little taste of the deming laws. And. Now. The main event.
Oh. Yeah. Oh yeah. Full disclosure being this before it never gets old.
No every. Time. It puts a smile on your face. It s like disneyland exactly mas you did a game on not having to chew is a luxury here at the restaurant.
They only have spoons available because that s all you re gonna need huh the egg is almost like an icing for this rice. But the textures are still distinct and interact with each other very well you know it s not just one creamy steak. The genetic well the magic of this dish. It s really the happy body watching him make this dish.
He s having fun. He s been making this for many years to do something over and over and over again and still have the same joy is incredible. And i get to be a part of that what is your secret you have this amazing energy this friendly disposition aura and that i got another note all of them what i m gonna hop you know we ll do that what i m happy depends on the customer by you guys are also very excited and he kind of absorbing your happiness so that makes him happy that s actually a very good lesson how to be happy can t do it by yourself you have happiness my happiness oh no your happiness my happiness this is very delicious thank you so much thank you we re here in kyoto. And i wanted to have a little sweet treat to round out the day.
We a recommended that we come up here. We are here in march. A house. I love this place my traits.
My favorite flavor you to arrive andrew. You re trying magic jamison and stephen you are having puffs. A parfait is my favorite pizza. I already had 2 or 3 affairs through my trip already it s anybody looking for puffy ambassador.
They should choose. Me oh oh look at how it. Only lava was it so. Yeah.
Shut up and put the much in your mouth isn t it creamy. Sure let me see you ve ever have yeah. It s so good alright parfait part a parfait. The matcha is so smooth here come on mizuki in the oh wha kidani valley or great boiling valley.
There s a certain egg delicacy known as glue roto mago. Famous for their black exterior. That develops from being boiled. In volcanic water.
Ray have you ever heard of this. I just told the reate something about eggs in japan that s the beauty of the egg. Fact everybody learned something egg. Fact really i m ready to be your parfait apprentice.
Yes. Maybe a terra me too i m a sous chef. Yeah terra me sous chef. Yeah okay that does it on kyoto off to chichibu too much in arizona akua policy with the most affectionate icono.
I like the least of this you re just gonna die touching on this i know it s his eyes totally muscle kayak. You should know come. On. Oh.
Oh gosh. Oh gosh. I see tax day to me. What makes this egg.
So special. It s to understand they re gonna come out on it oh cool. It s gonna keep getting latino kodomo landers. I didn t know coco chanel skiddo.
I don t put a sun side risotto kini boku no tama what s good tic tac toe kotatsu. They do no more time about screwing. The other bad curry want any holy..
I don t know what s gonna i talked to monte she there scott across it go to coney cuz. I a kiki time ago i thought i know you don t know khaki acid it s good that olena know the capital dawkins image the demons know they re pretty shiny crystal. If they want to kill the snake. So what is how old you know original that s to do good tomorrow.
If i ate a ngo jones. A stable come over america. Just told me to connect communities godot as you got no corn and as you know cosa got there oh mommy daddy and it s the yolk color unique hundred oh no kidding a whole lemon and on your way. Was kidding.
Do i have to get it over spicy nine. Lenient avataric are either skied. All the authority emeka tinnitus to come up when you are sort of i like you know ducky this how do you think this egg is best sir number. The arabic allah never like you money i m pushing.
There we should why is it that in japan you can eat eggs raw give me it you need if you own coco god keep you seen this skinny guys implicate items. Which came first the chicken or the egg balloon watch out that i m a longer darling that make sense yeah we re now back in tokyo. The eggs took a little train ride with us so what are we gonna be eating today react. It s called tamago kake gohan.
We call it pkg tamago egg cockades gohan s rice thank you sake for the okay. Damn uncle got gay gohan tamago kake gohan. We did a better ba it s pretty i think it s a tie look at this this is like how nice bottle of champagne usually gnomes this egg name is karai aki kebaya keeps like sharing his son s name is hikaru also same kanji character mmm his son was like when am i gonna get an egg. Yeah he s like alright not that open let s get this tkg rtg.
What that mean ready to go okay. Thank you so you just crack egg on top of the rice. Few drops of soy sauce mix with it and enjoy my heart is racing. Because i don t want to mess this up it s like when you take thousands of free throws.
I ve cracked thousands of eggs in my life preparing for this one moment cheers stephen james nice wow look at that no orange. The yolk is very impressive. But the white has so much structural integrity on its own look at that oh like a ball a white doesn t normally look like. This.
No. My tonto. Come on a raisin bullet. No.
Oh. Oh. Oh. My goodness.
Oh. The color is getting even. Richer. It looks.
Like i put ketchup on this rice. You do not it is that you miss that s wow so rich it tastes like an egg based dessert. It s really bitter a. Yeah.
I really like the texture of it it s not like a sauce right it s kind of like a custard that easily mix it with your rice compliments to the chef who is the chicken adam to like to show you how viscous this is that s the word viscous it s like eating tide pods steven no no you know it s good because it has an abbreviation. I m gonna be saying this all the time i need an abbreviation tkg yeah like i might be mmm nba cia blt oh yeah as an actual food what i really like about tkg. It s like sushi. You have a delicious ingredient over this pallet of rice.
It allows you to enjoy it the best you possibly can which egg dish was the most worth it to you at its given price point well start with rea today. I have to say kitchy kitchy. It s almost amazing. My winner is also kuchiki g s on the rice soup.
I saw that one coming his omurice ooh is so unique to himself. I think it s a dish that you could travel from the other side of the world for eg eg omurice. It s not whether that s a threeway chichi chichi. Yeah matter fest.
I mean come on come on come on adam worth it winner that s four for omurice ooh. Annie. Who s you re worth it winner we have one more special japan location that s gonna sneak up on you in a very unexpected way goood it diamond ah laughter. ” .
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