Masterchef US Season 10 Eps 15 Part 1

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” s go it s season tim baby expect the unexpected. But i can t get get over that there s a dead guy. 9. Foot structure full of mccrone.

Wow is beautiful. I m scared are we gonna have to make that all of you welcome back to sweet weeks check out that macaron tower durian. It s the first time not cooking in a elimination challenge how you feeling right now. I m relieved.

And it feels a little strange at the same time i love to cook and i love to challenge myself. But it s okay to take a breath and i m so heavy. I m taking a breath today especially with a nightmare like that continuing in sweet week. We propose a challenge that has a whole different skill set than cakes here you re talking about very technical macaroons.

We re asking a lot sherry you feel good about that i do at home. I bake between three to six batches of macarons a week. Oh my family loves macaroni. I m sherry look look down the line of the ten people who are standing facing elimination with you tactics of intimidation are often very successful in games of war sherry good job tonight.

We eliminate one more of you then we enter into the top ten please all of you put on your black aprons. Hoping it on villar exactly you know coming off that last challenge being in the bottom three. I have to prove myself i can t ride on my early success for for too long because i know that at any point in time. I could be asked to leave the kitchen and go home tonight s we go from big desserts to incredible tiny ones.

The mighty macaroons and here to ride a little more insight. We have a very very special guest one of the most prolific pastry chefs anywhere in america. She is the mastermind behind sprinkles cupcakes candace nelson all of you please welcome. Candace nelson holy crap.

It s candace nelson candace introduced me to cupcake stand that s what really spring. My whole journey as a pastry cook nine years ago. I can t believe she s gonna taste my macaroons. I m both as terrified as i am excited after all they re having you back here first of all congratulations.

Thank you lt four stores a second new restaurant and this gorgeous tower. Thank you thank you thank you looks amazing thank you so much well i hope it will prove inspiring to you on your macaron making journey. Today. Macaron is a seemingly simple cookie.

But can be surprisingly complex. There s only a few ingredients that go into one. But there are so many things that can go wrong. One tiny speckle of water in that mix one tiny speck of egg yolk in those whites.

And it s floors rice. The technique must be flawless. Now i know you re feeling a little nervous about this hour. Brats.

You do not have to make us an entire tower of macaroons. You will have 60 minutes to bake one dozen that s 12 macaroons and put them neatly and beautifully into the boxes that we have provided for you we want to see at least two unique flavors perfectly situated in your boxes. It s our tenth season. And it s time to get down to our top ten prove to us tonight that you deserve it yes.

Chef candace would you like to do the honors. Please your time. Starts. Now.

Alright. Y all. Y. all.

Got it come on super macaroon. Is one of the toughest pastries for even. An experienced professional baker measure. Things i ve tasted them before because my wife and kids are crazy after macaroons.

But if i didn t say i was nervous. I would be lying let s get to town coming through..

I am going to be making almost like a play on carrot cake. The other one is going to be i m thinking lemon blueberry. Although i don t know too much about macaroons. My culinary goal is to create an after school cooking program for the students in brooklyn.

So the more techniques that i learned the more i can really show that i ve not made macaroons before but i m gonna give it a good go candice. We re so happy to have you tonight. Obviously macaroons super difficult super technical. What s your take up we re being too ambitious with our expectations for macaroons.

I d say two flavors of macarons in 60 minutes is really ambitious. But if they ve got their technique down. They should be able to deliver exactly that michael you got it we got time for talking. This is crazy christmas soon so kind of the importance of sifting.

I mean. This is crucial at this stage to set yourself up for success. Why it really is because what you re looking for in a macaron is that smooth glossy eggshell like texture on top and really. If you have any lumps in that confectioner sugar or that almond flour.

You re gonna see it in the final result this little shifting thing. This is the most frustrating thing i think i ve ever done in my life. I want to throw this through the wall charlie s already admitted to making these things to three times. A week said we re expecting fireworks my kids love macarons.

It is my two year old favorite food. This dish is special to my family. I m really hoping that sweet wheat get. Sweeter for me guys what 10 minutes gone 15 minutes remaining.

I think i m gonna do a vanilla latte with an extra shot so i may use some espresso powder and we re gonna throw in a little bit of a red and white pepper minute like a christmas macaron jamie you in his own there made macarons. I ve never been around i ve never eaten one. But i know this macaroon has meringue when i was a little my grandma i used to make little meringue cookies for christmas. I love christmas.

What can i say i m a christmas freak. So i want to make a red christmas colored macaroon with peppermint filling come on brie you got to get moving sweetie yeah so happy i m not down there free. How you feeling i m nervous. Besides the flavors.

What you re doing i am doing a chocolate mint and then the chocolate orange. Somebody s going home last night was a tough one for you and it was so tired bounce back if anything the toughness of last night it just inspires me to not be there again that s it my girl and they are so involved in details. Which is kind of my strength. I really want to redeem myself with this challenge so i m trying to stay positive in my head good luck.

Thank you they re stiff enough it s soft you wanna just a little bit more. I m gonna be doing a raspberry chocolate and then i m gonna be doing an expresso cream. I ve never made these so i m focused like a laser right now so free looks in control chocolate mint and chocolate orange. I m delighted to taste her work.

I m looking forward to those flavors and you know what the sky s the limit let s see some beautiful design on those shelves if they have time for me. It s important that the color speaks to the flavor you eat with your eyes. So you want to have a hint as to what you re eating from the color yeah 15 minutes into it i saw the panic like the others getting ahead of it i forgot the color. What is super doing colors colors are rules the pantry.

I realized everybody took the colors that i wanted probably super. I just have to make a decision because time is the enemy right now i m getting worried turbo and get to us funny others colors your lemon and cherry will give me orange come on i could not find the right colors. But i need to improvise and catch up because if i don t get into owen on time. It ll be disaster super you good now yeah.

I m good now. I m trying to mix some colors to get the orange silver looks like the power of sugar explosion. Young decides the fight. I m making orange.

One flavor and then other one is the rose flavor. Which is my ever popular rose favors obsessed rice. What what explain i love my wife. 25 years.

You ve been married and every single birthdays every single anniversary and every single valentine s day. I have not know as soon as i put the dye into my buttercream man turns out burgundy red means purple..

I got a switchgear so i can t do the peppermint because it didn t come out red. So i ll just switch gears and thank for flavoring raspberry color is not exactly the way i want it but i think it s still gonna look good for this second one. I m moving as fast as i move those one thing. I m really worried about is anyone over folding during their macro notch stage.

Because if there s one thing that you cannot save and that is an over beaten batter like lava this is my chance to redeem myself after the last challenge so i m making something a little different i m doing blueberry almond and raspberry rosewater and i hope. The judges love it she s already piping wishes waver so talk to us about your macaroons. I m gonna do a mixed berry cheesecake and my second one s gonna be a black and white sesame. Knowing that i have to cook these macaroons for candace nelson and knowing that the judges have such high expectations and standards for my baking.

It makes the pressure that much higher how are you with that pastry bag. I would expect the guy to use a little bit more domineering in your pastry bag technique you just nervous a little bit cho if i don t deliver on these macarons. It will be a giant embarrassment. Oh you got some good ones.

There. It s a good start. Thank you all right so deep breaths deep breaths don t think it while you re baking. So fred.

He s doing cheesecake black sesame. Though that sounds terrible black sesame oh. Not tonight. See if you can get it done cuz.

The expectations high for him i want a smooth shell. No lumps no bumps and also at a certain point in this kitchen. It s gonna get loud. They are gonna start banging those pans on the counter from retirement purposes of that lets out any potential.

Absolutely what you re looking for in a macaron is that smooth glossy eggshell like texture on top. I mean they should look like a box of jewels that these look like crap fred. I want one of those so bad those are really pretty thank you dorian that means a lot coming from you bingum boys spread yo suba. Just start piping you don t need to hold bowl.

Silver. She s got the pipe pipe tsubasa pipe. Yes. Yes.

Let s go me cause. I m not getting ready as i start to pipe. I realize i over beat the eggs of this supers macaroons look chunky. My macaroons are out of shape.

They look like we re in kisses. But there s nothing i can do i got to keep moving. He has always the secret ability through this flavor to pull it out so maybe they can taste really amazing this challenge. It s an opportunity for me to try to redeem myself.

So today. I m making a passion fruit with a purple exterior and a yellowish interior like the fruit and then a really nice rose water with candied pistachios around the edge so i hit on my favorite fruit and then also something for my persian background well surely you ve actually talked macaroon smack. I didn t know you were such an aggressive killer let me tell you my oven light has been burned out for like two years and i refused to change it because i have not had a bad batch of macarons since the oven light burned up wow you re superstitious. I use a flashlight can you give joel and i some insight on what your flavors are so i m gonna and cardamom and then the other one is gonna be a lavender.

Ganache mmm. Exotic flavors don t be afraid to put some very dust on it so we re good right. Mike your how you feeling honestly. Yeah.

I m not as happy as i want to be with my macaroons. Several of them spread um. But as long as i have twelve on i don t care. That s what we re doing lavender and blackberry and then i ll be doing a lemon buttercream and a raspberry jam.

Wow. That s still you still have all of that to go. I m making the lemon buttercream right now okay great good luck come on thank you scrub this oh boy guys just over halfway oh great everything started piping ends. I mean they should be pipe resting taps.

I m forming that share free. What s happening..

I m just making sure that everything s the right consistency. After you mix that and get it piped you gotta move like lightning yeah. Definitely. She s really running behind now a little worried looking around everyone seems to be ahead of me.

And the clock is just ticking away right you ve got to stop piper yes. I am worried i m not gonna finish on time. Oh. My god you thirty minutes gone thirty minutes remaining come on capri almost there bri fill one at a time just so you can get one sitting and then come back.

And do the other good idea all right jesus take the wheel candice in a perfect macaron. What is the cook time 325 for about 12 minutes. They need to be careful at the bake they need to be careful at the temperature of the oven. If your pink color becomes hard by the caramelization in the oven that s not a pretty color.

Yeah what kind of spices you got for your carrot cake filling cinnamon and nutmeg right. What s up feeling pretty good these are about two going in literally a minute just be careful this link was looking a little bit too runny like that s too big as you know you re gonna have to find a mate for each one a lot of work to do yeah. We need perfections right yes sure good luck. Thank you i ve been in six elimination challenges.

And i ve gotten out of all of them. I m hoping that i can do it again. And make it into the top ten 20 minutes to go. Hello.

Sarah you came out of the gate. Today like a wild rampant horse. Where do you stand out i m making my swiss. My swiss meringue buttercream right now and my preserves do you re making your own preserves.

At this point. I am that s pretty ballsy because you got to get the water out you don t have a lot of time like the worst thing that can happen is you put a macaroon in the box. And a little bit of syrup drips out from having to watery or filling and stains. The box macarons are very intimidating thing to do because you have to be so precise get yourself on a wider pant a big wider pan and throw it either to reduce quicker it s gonna go and i will go faster.

I understand understood okay cool come on sarah you can do it walk thank you i just have to keep my head in the game. I m a big believer in like mind over matter it sounds ridiculous. But two weeks before a marathon. I told my husband i was gonna run it without training and i ran the whole marathon good 15 minutes everyone 15 minutes guys only my career should be out the other now take them off the train to cool them down quick up they re gonna get these things cool you can t pipe.

I buttercream in there what a frosting any form of cream inside left they have cooled down nik. They look beautiful thank you doreen come on bree you almost there sweetie. Thank you jamie don t really fish for a living. I think he owned a bakery looked at them right there to know that i was worried for a while that we may not have anyone finish this challenge look perfect.

But i see shells coming out of the oven. I see butter creams. Almost done there is their race on right now i mean the energy is incredible. Yeah those are all trash.

I looked in my oven and for some reason my pink macaroons turn brown and might start to caramelize damn damn damn i gotta make sure that they look decent if i can make the box at least semi presentable. I have a chance i m just praying to god it doesn t send me home because i m not ready to go home. I have so much more to prove. But i can t think about defeat right now all i can think about is fixing.

What i got ten minutes ago. All right uber s are still in the oven. He s shaking his head. It s not a good sign suba is not gonna make this let s go the most important part actually assembling your macaroons five minutes to go yes.

Twelve stunning macaroons. Oh no i m trying to peel. These delicate macaron shells off the tray and they re not coming off. The bottoms are just not done they re basically breaking off and leaving two thirds of them behind.

No. Oh. Lord nik has just put his meckel s back in the oven. Do that why i don t know the only option.

I have really is to toss them in the oven again hopefully get them to kind of hold together better and cross my fingers. That you know when i take him out and pipe..

The filling in when it s hot it doesn t completely melt. What happens. If he doesn t finish. What happened to keith does not present us with the he s going home.

I m starting to freak out this isn t good i could go. add you can continue listen you can add and leave a note or you can view all the bookmarks and notes. So that s just a cool feature right there and since i have this up. I ll mention the other features of the actual player right here so you ll notice unfortunately.

Unlike. Amazon s audible. You don t have the little car player mode. So that s one drawback in my opinion.

However you do have many of the other same features. So you can play you can go forward or backwards 30 seconds. And then you can also go to your sleep timer. The sleep.

Timer is slightly different here where it only has intervals of 15 minutes. And it doesn t actually allow you to you know set the end of the chapter. Or the custom. The custom sleep.

Timers you can also go and change. The play speed again that is not quite as continuous. And it s only four different options for the playback speed. So you can actually only play faster.

You can t play slower. If you re trying to ever do that lastly if you clicked a little star right here this will allow you so i m not going to do it right now. But if you click the star right there it ll allow you to review the book and rate it so that other people can decide if they want to get the same book as we go down. You ll see my achievements cheevus is going to be very similar to amazon so i m not actually gonna go into that one too much.

But it ll essentially show you you know different things it ll say you know are you a good listener and weekender and stuff like that and you ll get one two three stars for each one depending on how much you do each of them now other than that i think that this is a very similar app in a lot of ways. However some of the things that i really like about this as i pointed out were the browse feature on here. I think is a little bit cleaner. You have little icons and it makes it easier to browse easier for your eyes.

Than reading a whole giant list like that you also have my notes. Which is very convenient right there. And you also have the member deals so three different options. There that i think are a benefit of this over amazon so guys.

Which app is actually better for you i think in my opinion right now. Because there are fewer titles in audiobooks com. I m going to have to stick with audible. I really wanted to like audiobooks calm.

A little bit more than. I did they re both very similar apps. But they just don t have enough unique features out there that audible doesn t have to really beat out audible. And make it worth it for me to go over to audiobooks.

Calm. So in my opinion audible is the winner. But depending on who you are you might want the different deals they have here where you can buy books slightly differently within the audiobooks comm app. So guys i want to know which one you actually like better if you listen to audible or if you listen to audiobooks go down in the comment section right now and let me know why you choose one or over the other if you enjoyed this video.

Please remember to go down and like and subscribe. So that more people can see this video and gain the same value out of it that you did i appreciate you all watching and sticking around for the length of this video. Thank you all for watching i ll see you next time thanks for watching guys if you enjoyed this video. Please be sure to click that subscribe button right there if you want to see another video just like this one click right there and for my most recent.

Upload click right up there you got three great options guys click on any one of those and i ll see you in the next video. ” ..

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